The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare, decorate and present pastries.
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Produce a variety of pastries and pastry products according to enterprise standards, including short, puff and choux-based pastries and products. Completed |
Evidence:
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Prepare basic pastes according to standard recipes or industry standards, using appropriate techniques, methods and equipment. Completed |
Evidence:
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Prepare and produce cakes and yeast goods.
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Prepare a variety of cakes and yeast-based products according to standard recipes and enterprise practice. Completed |
Evidence:
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Prepare a range of yeast-based doughs to standard recipes. Completed |
Evidence:
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Select and use suitable equipment safely and efficiently. Completed |
Evidence:
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Decorate pastries, pastry products, cakes and yeast goods.
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Decorate pastries and pastry products, cakes and yeast goods to enhance appearance, using suitable fillings, icings, sauces and decorations, to standards recipes and enterprise standards. Completed |
Evidence:
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Portion and store pastries, cakes and yeast goods.
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Apply portion control to minimise wastage. Completed |
Evidence:
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Store cakes and pastry products to minimise spoilage and wastage. Completed |
Evidence:
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